Restaurant
Jean Luc Debeuf and his team welcome you, with the sea side restaurant “U Palazzu” at the lunch or the dinner.
You will have the leisure to taste a Corsican cooking which combines tradition and gastronomy.
Mets simple, but refined, with sought savours, and the wild keys.
This cooking, resulting from the receipts of antan, is essentially, containing the products of local traditional producers. |
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